Ethiopia Wolichu Wachu
R120.00 – R400.00
Region: Oromia Region, Uraga District
Altitude: 2100 – 2310 masl
Varietal: Red Bourbon and Typica
Processing method: Natural, dried on raised beds
Harvest: January to the end of February 2018
Flavour notes: White florals, blackberries and cherry sweetness
These are not the typical heirloom varietals we come to expect from Ethiopia, resulting in a clean cup and winey acidity.
Light, sweet and delicious.
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Coarse Grind – plunger/french press, Fine Grind – home espresso/moka pot, Medium Grind – AeroPress/pour over, Whole Beans
|How much coffee?||