Kenya Gatanga Peaberry
R105.00 – R340.00
Region: Kiambu County
Altitude: 1600 masl
Varietal: SL28, SL34, Ruiru 11 and Batian
Processing method: Washed, dried on raised beds
Flavour notes: Jammy blackberries, delicate florals and a winey acidity
The New Gatanga Co-Op is responsible for this mouth watering Kenyan. Located in Kiambu County, Kiambu meaning “place of many drizzles”, this coffee was blessed with incredible growing conditions.
If you’re a fan of Kenyan coffee, you’re in the right place.
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Coarse Grind – plunger/french press, Fine Grind – home espresso/moka pot, Medium Grind – AeroPress/pour over, Whole Beans
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