You’re in for a treat. Alejo and his team grew this geisha at 1700 masl on their farm in the West Valley of Costa Rica. We were privileged to visit the farm in 2023 and taste these geisha cherries off the tree before they were harvested and processed. It was processed as an anaerobic natural at Volcan Azul’s world-class processing facility and dry mill. The coffee was fermented in a carbon dioxide rich environment with the cherry still intact. Volcan Azul is renowned for their anaerobic processing that preserves the integrity of the naturally occuring flavours of the coffee while elevating them to be bold and unique at the same time. When it arrived at Bluebird Coffee Roastery, it was sample roasted on our Ikawa 100X before moving onto our Stronghold S7X roaster. This roaster roasts 850 grams at a time and makes use of convective, radiant, and conductive heat applications. The first and only of its kind. This roaster is what we use to roast all of our rare, exclusive and competition coffees. This is the coffee you have in front of you. The end result is a coffee that tastes of candy canes, grape bubblegum, cherry slushies. It feels like a day at the fun fair.