Rwanda Vunga 3
R110.00 – R360.00
Region: Nyabihu, North West
Altitude: 1650 – 2000 masl
Varietal: Red Bourbon
Processing method: Fully washed
Flavour notes: Marmalade, peaches and caramel
Woman are awesome! Especially the woman who run the Vunga Cooperative in the Nyabihu District, North Western Region of Rwanda. After a landslide wiped out half the wash station the day before harvest began this year, they got stuck in and produced some incredible coffee anyway.
We are proud to be a part of the story of the Vunga 3.
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Coarse Grind – plunger/french press, Fine Grind – home espresso/moka pot, Medium Grind – AeroPress/pour over, Whole Beans
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