Subminimal NanoFoamer

Make your own barista-style cappuccino every day.

The NanoFoamer produces quality foam comparable to a professional-grade espresso machine at a fraction of the cost and doesn’t take up half the kitchen counter.

IS MICROFOAMED MILK REALLY THAT GOOD?

Yes! Microfoamed milk has bubbles so small, they become invisible. The milk transforms into a liquid velvet texture. It blends perfectly with the espresso and crema, adding perceived sweetness to the cappuccino or cafe latte.

Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.

Compare this with dry foam, which is made with standard milk frothers by merely whisking the milk. The result is runny milk, followed by a blob of stiff froth. This rigid frothy substance never mixes with the espresso, and the flavours stay separated and conflicting.