This coffee placed highly in the Costa Rican cup of excellence, making it a must-have on our current offer list. At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demands of the European gourmet market. Today, descendants of these visionary farmers still produce coffee within the same ideals of excellence and top quality that inspired their ancestors who continue with the tradition in Costa Rica. Volcan Azul, on the slopes of the Poas Volcano in the West Valley, carries this legacy. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by their founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. Volcan Azul, by the guiding hand of Alejo Castro, continues to produce some of the highest quality coffees in the world and this one is no exception. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica.Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. Volcan Azul, by the guiding hand of Alejo Castro, continue to produce some of the highest quality coffees in the world and this one is no exception.