The Wolichu Wachu wash station processes the coffee from 4500 smallholder farmers.
Typically we would expect heirloom varietals from Ethiopia, but with these Red Bourbon and Typica varietals we experience a clean cup and winey acidity.
This naturally processed coffee delights with white florals, blueberries and red grape sweetness.
Light, sweet and delicious.
Woman are awesome!
Especially the woman who run the Vunga Cooperative in the Nyabihu District, North Western Region of Rwanda. After a landslide wiped out half the wash station the day before harvest began this year, they got stuck in and produced some incredible coffee anyway.
We are proud to be a part of the story of the Vunga 3. Expect your mornings to be brightened with notes of marmalade, peaches and caramel.
The New Gatanga Co-Op is responsible for this mouth watering Kenyan. Located in Kiambu County, Kiambu meaning “place of many drizzles”, this coffee was blessed with incredible growing conditions.
Jammy blackberries, delicate florals and a winey acidity. If you’re a fan of Kenyan coffee, you’re in the right place.
A high scoring specialty coffee that sings of blackberries, plum and orange zest. What’s not to love?
Itende coffee estate is run by the Tanzanian Army and is home to the National Youth Program. This is a voluntary program designed to teach life skills and trades such as agriculture and entrepreneurship. Heck yeah!
The Friendly Blend
Thats how we feel every time we pull a shot with our signature specialty espresso blend.
The components change as specialty coffee lots are small and seasonal but the goal remains the same. Approachable, sweet and delicious.
Current origins: Uganda, Tanzania and Rwanda
Many locals believe god lives on Mt Elgon. They believe that when he is happy, he delivers rain in abundance.
He must be pretty happy as these hills are green and fertile.
We are pretty happy too as this means we get to enjoy this organic coffee that has achieved UTZ and Rainforest Alliance certification.
This is a solid everyday coffee that can be enjoyed through all brew methods. Expect dark chocolate and lemon acidity.