A classic honey process, this coffee is the perfect balance of sweetness and character from its fermentation, with clean and delicate varietal characteristics preserved by the honey process. Waves of sweet cherry give way to sweet red apple, with the delicate florality of pink rose lingering through the aftertaste of this coffee. This coffee is a testament to good farming and producing practices, highlighting the sweetness of the bourbon varietal with expert processing by the team on Las Margaritas, showing their rock solid fundamentals and displaying their processing skills beyond just experimental coffees and advanced fermentation techniques. This red bourbon is a classic that will stand the test of time, standing as a testament to the fact that with care and attention to detail, what appears simple on the surface can be elevated far beyond expectation.