Those who have been along for the ride for a few years will recognize Migoti washed, as we have been buying from Dan and his team for most of Bluebird’s lifetime. A release we all look forward to every year, this washed Burundi is up there with some of our favourite coffees that hit the roastery consistently. Being able to taste multiple harvest years of this coffee speaks to the work that the team at Migoti Coffee have been putting in, consistently delivering delicious coffees that represent some of the highest quality East Africa has to offer. Migoti washed is a versatile coffee that shines black and with milk, espresso and filter. Its token citric acidity giving off red apple vibes and brown sugar sweetness that lingers so long, this coffee will be hard to forget. Complex stone fruit characteristics make their appearance as the coffee cools, creating a taste experience reminiscent of a baked apple pie with custard through milk, and delicious peach iced tea on a warm summer afternoon as a filter coffee. A staple so consistent in our lineup, it has become intrinsically linked to Bluebird’s identity and its characteristics represent the best of what we look to highlight with our roasting. Clean, sweet and versatile coffee that fills the gap on any occasion.