One of the most famous producing farms in Columbia and the world, renowned for their exotic varietals and signature flavour profile achieved through their meticulous fermentation practices that they have been refining since 2010. Their global success on the competition stage was kicked off with a win at WBC 2015, where Sasa Sestic won the competition using their coffee. The team at Inmaculada holds sustainability as a core value, promoting biodiversity and regenerative farming practices at every step of their production process. They grow some incredible varieties of coffee including Sudan Rume, Geisha, Laurina, Eugenoides, Pink Bourbon, Chiroso, Papayo and they have done extensive work on species research, famously revivifying the Eugenoides coffee species which took the coffee world by storm in 2021, taking 3 of the top 6 spots at WBC that year, along with the top spot in the WBrC. In 2022, they commenced the Fellow Farms project, where they buy coffee from surrounding farms and regions, particularly from producers lacking in the processing facilities and skillset. They process those coffees and sell them into the global market under the Inmaculada Fellow Farms banner, elevating both the quality and demand for those coffees by association. The proceeds from these sales are fed directly back into those communities. This project directly elevates these partner farms by providing education on farming, harvest and processing practices, not just ensuring the coffees have a home, but that the quality increases year after year.